Excellent food at a relatively good price. Good service and nice ambiance. Worth the detour.

Quince Nudos

Outstanding and interesting tasting menu. Nice to compare with British tasting menus. We had a great time in a window by the sea. The wine flight was good fun and regional.

This small Michelin one star restaurant is a hidden gem! The food was creative and delicious. Service was excellent and Chef Jamie Uz actually served us multiple course and poured our wine - where else at a Michelin star restaurant does that happen!! We had the Barru set menu with wine pairings which was plenty of food and VERY reasonable for a Michelin restaurant.

Great service and very friendly. The food was delicious. One dish was a little too salty but that is a personal preference - it was still delicious and and well cooked

Nos ha encantado el restaurante, el personal un trato excelente, la calidad del servicio excepcional. La presentaci&oacute;n de los platos nos sorprendi&oacute; much&iacute;s&iacute;mo pero lo mejor de todo es lo bien q comimos y lo bueno q estaba todo!! Seguro volveremos.

The hotel is very comfortable and very comfortable.

Comimos un arroz con carrilleras de ib&eacute;rico, exquisito. De entradas pedimos unos tomates ecol&oacute;gicos de Pilo&ntilde;a, muy sabrosos, y unas croquetas de pitu de caleya, tambi&eacute;n deliciosas. El arroz que sobr&oacute;, nos lo envasaron al vac&iacute;o para llev&aacute;rnoslo. El restaurante es muy acogedor y el servicio estupendo y amable.

We eat a rice with iberic, wonderful paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy paddy The restaurant is very cosy and the service is wonderful and friendly.

Ambiente agradable con m&uacute;sica de jazz de fondo. S&oacute;lo dos mesas ocupadas, as&iacute; que tranquilidad. Atenci&oacute;n esmerada. Muy buenas las croquetas de pitu y tambi&eacute;n el arroz con rabo de toro al horno (como deben elaborar todos sus arroces).

A pleasant environment with a jazz music. Only two busy tables, so quiet. Smart attention. Very good pituit croquets and also the rice with the tail back to the oven (as they must make all their rices).

Quince Nudos

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